↧
Life without chocolate
Have you ever tried to go off chocolate? I can tell you from first hand experience, it’
View ArticleThe Jewish Palate: Olive Oil for Dessert
Chef Dennis Wasko explores the culinary tradition of the Jews of Spain and introduces a surprising sweet: Chocolate mouse with olive oil.
View ArticleChosen Bites: A sweet yet crunchy dessert
Take a bit of chef Laura Frankel’s pistachio and cranberry Mandelbrot coated in chocolate and served with a side of blood orange sorbet.
View ArticleHeavenly and easy cinnamon blondies
I am a rare ‘sweets’ indulger but this past weekend I had a serious hankering for something sweet and, because I’m not a sweet indulger, had absolutely nothing on hand to fill the craving: no...
View Article