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Life without chocolate

Have you ever tried to go off chocolate? I can tell you from first hand experience, it’

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The Jewish Palate: Olive Oil for Dessert

Chef Dennis Wasko explores the culinary tradition of the Jews of Spain and introduces a surprising sweet: Chocolate mouse with olive oil.

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Chosen Bites: A sweet yet crunchy dessert

Take a bit of chef Laura Frankel’s pistachio and cranberry Mandelbrot coated in chocolate and served with a side of blood orange sorbet.

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In Season: Pop the poppy seed

Prepare your own Purim basket, using top chef’

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Heavenly and easy cinnamon blondies

I am a rare ‘sweets’ indulger but this past weekend I had a serious hankering for something sweet and, because I’m not a sweet indulger, had absolutely nothing on hand to fill the craving: no...

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You got chocolate in my wine! No, you got wine in my chocolate!

I’

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